Grandma's Banana Bread, Vegan

"This recipe is modified from a recipe I found on VegWeb. I need the nutritional info so I'm putting it here. This recipe is fabulous - your omnivore family and friends will never suspect it is vegan!"
 
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Ready In:
1hr
Ingredients:
12
Yields:
1 Loaf
Serves:
10-12
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Mix flax seed and water together in a small bowl.
  • Beat the sugar and sucanat with the oil and applesauce on medium speed of a mixer.
  • Add the flax seed and water mixture. Beat a little longer.
  • Add bananas. Beat until the bananas are well incorporated in the wet ingredients.
  • Stop the mixer.
  • Add flour, baking soda, salt and vanilla.
  • Mix just until ingredients are all wet. You don't want to develop gluten and make the bread tough.
  • Fold in nuts if using.
  • Pour batter into a greased loaf pan.
  • Bake at 350 degrees for 45-50 minutes until toothpick inserted comes out clean.

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RECIPE SUBMITTED BY

I have three children, college age to pre-school. My challenge is to cook nutritious yet delicious food that they will all eat. I still cook most nights of the week and enjoy trying new recipes. I am just learning that not everything has to be "from scratch" and it is okay to take a shortcut here and there. I love to bake bread and even own a mill to grind my own wheat. I still look for quick week night recipes and love to make a big Sunday dinner.
 
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