Grandma's Carrot Cake

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“This is my grandmother's recipe. It's super moist and delicious. Frost with your favorite cream cheese frosting”
READY IN:
1hr
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease and flour cake pan to prevent sticking if you plan on serving cake out of the pan.
  2. Combine dry ingredients then add remaining ingredients. Bake for 45 minutes. (oven times vary).
  3. Frost with Cream Cheese Frosting.

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