Grandma's Famous Potato Salad

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“My grandmother's famous P.S. The trick is to use more sour cream than mayo--gives a super creamy texture, not like supermarket deli potato salad. I add extra parsley and a splash of lemon juice, and I leave out the pimentos. Great to bring to BBQs.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut potatoes into cubes about 1 inch squares.
  2. Boil potatoes until soft, but NOT MUSHY!
  3. Let cool, while mixing all ingredients except the mayonnaise.
  4. Blend in mayo last.
  5. Pour mixture over potatoes and lightly toss.
  6. Refrigerate before serving.

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