Grandma's Fruit Cobbler

"If there were one recipe that I could not live without, this would be it. It's my favorite cobbler recipe that's older than dirt. I suggest using plums, but peaches work just a well."
 
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photo by Yia Yia photo by Yia Yia
photo by Yia Yia
Ready In:
50mins
Ingredients:
6
Serves:
4-6
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ingredients

  • Crust

  • 2 12 cups flour
  • 34 cup Crisco
  • 12 teaspoon salt
  • Glaze

  • 12 cup butter
  • 1 cup sugar
  • Filling

  • 2 cups fruit (of your choice)
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directions

  • Work flour and Crisco in a millie dough.
  • Add cold water a little at a time until you get firm dough.
  • Roll into a ball.
  • Cut in half and roll out on a floured surface.
  • Line the bottom of a baking pan, 9 X 13 inches.
  • Add fruit then roll out second half of dough and put on top.
  • Pinch to seal sides.
  • Cut up butter and sprinkle on top.
  • Add sugar.
  • Bake at 350-375 for 30 minutes or until golden brown.

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Reviews

  1. Well, in fairness I have to say I'm not much of a baker. That said, I did follow the recipe very carefully, but the crust was difficult to roll, even after chilling for a bit. It didn't brown as I expected and as the recipe stated. Even wth that, it was tasty and we enjoyed it this evening.
     
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RECIPE SUBMITTED BY

<p>I live in So. California along the coast in Ventura County. <br /> <br />I was born into a unique culinary family dating back hundreds of years on both sides. I learned my culinary techniques from both of my grandmothers, mother and from reading old family recipes dating back over 150 years from the Old South,Ireland, and Germany. <br /> <br />Thanks for getting to know me. I hope you enjoy my families' recipes. <br /> <br />Feel free to email me for recipes and help. <br /> <br />steven.loeffler@mac.com</p>
 
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