Grandma's Fruit Cobbler
photo by Yia Yia
- Ready In:
- 50mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
directions
- Work flour and Crisco in a millie dough.
- Add cold water a little at a time until you get firm dough.
- Roll into a ball.
- Cut in half and roll out on a floured surface.
- Line the bottom of a baking pan, 9 X 13 inches.
- Add fruit then roll out second half of dough and put on top.
- Pinch to seal sides.
- Cut up butter and sprinkle on top.
- Add sugar.
- Bake at 350-375 for 30 minutes or until golden brown.
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RECIPE SUBMITTED BY
Steven L.
Camarillo, 0
<p>I live in So. California along the coast in Ventura County. <br /> <br />I was born into a unique culinary family dating back hundreds of years on both sides. I learned my culinary techniques from both of my grandmothers, mother and from reading old family recipes dating back over 150 years from the Old South,Ireland, and Germany. <br /> <br />Thanks for getting to know me. I hope you enjoy my families' recipes. <br /> <br />Feel free to email me for recipes and help. <br /> <br />steven.loeffler@mac.com</p>