Grandma's Green Beans

"Dress up some canned green beans! Tangy and sweet."
 
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photo by Debbie R. photo by Debbie R.
photo by Debbie R.
photo by *Parsley* photo by *Parsley*
Ready In:
20mins
Ingredients:
8
Serves:
3
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ingredients

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directions

  • In a saucepan, brown onions and water chestnuts in the reserved bacon fat.
  • Add the reserved 1/2 cup green bean liquid, and all other ingredients to the saucepan.
  • Heat just to a boiling and serve.

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Reviews

  1. I'm not really a fan of green beans but loved them this way. The crunch of the water chestnuts is a lovely addition and also the sweet, salty combo. Thanks for posting!
     
  2. Excellent! So easy and so tasty. I was tempted at first to thicken the sauce with some cornstarch, but I'm glad I didn't. It was perfect with just some of the liquid on the beans and water chestnuts.
     
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