Grandma's Homemade Granola
- Ready In:
- 2hrs
- Ingredients:
- 8
- Yields:
-
24 cups
- Serves:
- 24
ingredients
- 50 ounces old fashioned oats (Carton + 2cups)
- 1 1⁄3 cups nonfat dry milk powder
- 1 1⁄3 cups wheat germ
- 2 cups pecan pieces
- 2 cups raisins
- 1 1⁄3 cups canola oil
- 1 1⁄3 cups honey
- 1⁄2 cup water
directions
- Preheat oven to 325.
- Combine all dry ingredients together in a large roasting pan. Stir well to combine.
- Add oil, honey and water to dry ingedients and stir until all ingredients are well coated.
- Bake at 325 for 1 hour stirring every 20 minutes.
- After 1 hour, turn off oven and continue to stir every 20 minutes until granola is golden brown.
- Cool completely and store in airtight container.
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Reviews
-
this is a great recipe you can add as much or as little as you like so far as ingredients go. It is not a cluster type granola so it makes great cereal or yogurt topping. We even used it for a crumple on top a berry cobbler type recipe. Very good and very versatile noce to have on hand and makes a lot. Usually I have two oatmeal containers full when I am done.