Grandma's Molasses Barbecue Sauce
"Good sauce for chicken or pork. I changed the original recipe to lower the sodium count by using low sodium catsup and added 1 cup of water."
photo by Baby Kato
- Ready In:
- 15mins
- Ingredients:
- 9
- Yields:
-
3 cups
ingredients
- 1 cup low sodium ketchup
- 1 cup water
- 1⁄2 cup molasses
- 1⁄4 cup vinegar
- 1⁄4 cup Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon Tabasco sauce
directions
- Combine all ingredients in a bowl. Use as you would with any recipes calling for BBQ sauce.
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Reviews
-
I really enjoyed the flavor of this barbecue sauce. I served it ontop of fried burgers. It was wonderful, had a nice hint of heat. The only thing I did different was to cook it down a little as it was very thin. I wanted a slightly thicker sauce for the burgers. This worked perfectly. I can't wait to have this on our barbecued steaks this weekend. Thank you for sharing your lovely sauce. Made for Pac Spring Safari. -
I've used this sauce on boneless chicken breasts and thighs and it's been a huge hit every time. Super easy with a homemade taste and just the right consistency - not thick and pasty like jarred sauce, but enough weight to coat the chicken.
