Grandma's Penuche Frosting

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READY IN:
25mins
YIELD:
1 recipe
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan.
  2. Add brown sugar and bring to a boil.
  3. continue cooking for 1 minute until thickens.
  4. Let set 15 minutes.
  5. Mix in hot milk.
  6. Add powdered sugar gradually till spreading consisitancy.
  7. If it gets too thick add a little milk.

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