Grandma's Secret Wiener Schnitzel Recipe

Recipe by Axel8741
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound meat until it is less than 1/4 inch thick.
  • Into a large skillet, pour oil approximately 1/4-inch deep; heat until oil bubbles when you drop in a pinch of breadcrumbs.
  • Beat egg, add:
  • 1 teaspoons lemon juice.
  • Add parsley to breadcrumbs.
  • Dredge meat in egg, then breadcrumb mixture; fry until golden brown on each side.
  • Sprinkle with remaining lemon juice.
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