Grandma's Sweet Potatoes

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“My grandmother always made these for Thanksgiving, and now that she is no longer with us, I never go a year without making them for my family!”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. cut yams into quarters and boil until fork slides out very easily. Drain and peel skins off.
  3. With a mixer, combine yams with sugar, 1/2 stick butter, and evaporated milk until there are no lumps.
  4. in seperate bowl, combine brown sugar, stick of melted butter, flour and pecan halves.
  5. spread yams in a pan and pour pecan mixture over top. swirl through with a knife.
  6. bake 45 minutes.

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