Grandma's Thanksgiving Stuffing

Recipe by Chef #193653
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onion, celery, carrots and garlic in food processor.
  • Combine vegetables with butter and saute for 10 minutes.
  • Mix cooked veggies with eggs, stuffing, salt, pepper and chicken broth in baking dish.
  • Bake at 325° for 25-30 minutes or until top is golden brown.
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