Grandmother's Buttermilk Cornbread

14

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
55mins
SERVES:
9
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F (175 degrees C).
  2. Grease an 8 inch square pan.
  3. Melt butter in large microwavable bowl.
  4. Stir in sugar.
  5. Quickly add eggs and beat until well blended.
  6. In separate container or large measuring cup, combine buttermilk with baking soda and stir into mixture in bowl.
  7. Stir in cornmeal, flour, and salt until well blended and few lumps remain. Pour batter into the prepared pan.
  8. Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: