Grands! Taco Melts
"From Pillsbury"
photo by coconutcream
- Ready In:
- 29mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (1 1/4 ounce) taco seasoning
- 2⁄3 cup water
- 1 1⁄2 cups salsa
- 1 lb lean ground beef, cooked and drained
- 1 (16 1/3 ounce) can refrigerated biscuits (Pillsbury Grands!)
- 1 cup shredded monterey jack cheese or 1 cup Mexican blend cheese
- 1 cup sour cream (optional)
directions
- Combine taco seasoning, water, 1/2 cup salsa, and cooked ground beef in a skillet; cook until thickened.
- Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
- Bake in preheated 375°F oven for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream.
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Reviews
-
I never review this recipe but have been making it for a while. My family loves the melts. thank you -
These are great. I got this off of my Pillsbury calendar. I used ground turkey and cheddar cheese, but otherwise followed the recipe exactly. The taco seasoning measurement here is equal to one envelope, I believe (that's what I used). They reminded us of hot pockets. I served these with veggies, and I'll definitely be keeping this recipe. -
Wow! I was surprised how great these were...I could not get mine to a 6 inch size but only to 5 inches so I could have used 2 tubes of biscuits...I did not use the flaky kind but the southern style grands....but the flavor is fabulous...kindof like a taco calzone...a must try -
Oh these were good! I saw this recipe at the store first and got everything to make them. I used lean ground turkey rather than beef to lower the fat and some chopped zucchini. What a great and easy recipe that allows you to 'sneak' veggies into your family's diet and have them enjoy it. I am going to try adding veggies like corn, mushrooms, tomatoes and more in the future. I served this with my recipe#166779 rather than just sour cream. Thanks for sharing this recipe! -
DH made this one night and it was really, really good. I think we'll try chicken next time as that sounds good too. He used ground turkey btw
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RECIPE SUBMITTED BY
<p>I'm a journalism and French major at the University of Georgia who discovered the joy of cooking a couple of years ago. I spend my summer vacations making dinner almost every night for my family, which includes my two younger sisters (11 and 14), and leap at the opportunity to cook every time I go home for a weekend visit...unfortunately, cooking in the dorms is more trouble than it's worth! <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com" /><a href="http://photobucket.com" target="_blank"> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <img src="http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg" border="0" alt="Photobucket - Video and Image Hosting" /> <br /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /> <br /><img src="http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket" /></a></p>
