Grannie's Lemon Pie

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“Grannie lived to be 102 years old so we ate this delicious pie for decades and always asked for it again.”
READY IN:
30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cornstarch and sugar in a double-boiler. Add water slowly, stirring constantly. Cook until thick and smooth.
  2. Add slightly beaten egg yolks, butter, lemon rind, juice and a few grains of salt. Cook 2 minutes.
  3. Pour into shell and cover with meringue made of egg whites and 2 tablespoons of sugar.
  4. Bake @ 325 degrees for 20 minutes.

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