Granny Hampton's English Shortbread

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“4th generation old recipe from England”
READY IN:
20mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. (Handle this dough as little as possible).
  2. Combine ingredients until it forms a ball.
  3. Roll dough out to 1/2" thick.
  4. Cut into shapes or into wedges and prick with a fork.
  5. Colored sugar may be added for a decorative touch or they can be iced once cooled.
  6. Bake in 300 degree oven for 8-10 minutes- you should not brown this shortbread so watch closely and remove from oven just before they edges turn brown.
  7. No need to grease cookie sheets.

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