Granny's Black Forest Dump Cake
"This is really a good cake, and easy to put together. We really like this cake a lot. It would be great for a picnic or potluck too."
photo by lets.eat
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
1 13x9 inch cake
ingredients
- 1 (20 ounce) can crushed pineapple, with juice
- 1 cup flaked coconut
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1 (21 ounce) can cherry pie filling
- 1 (18 1/2 ounce) package chocolate cake mix
- 1⁄2 cup butter
directions
- Spread pineapple in a 9 x 13 inch pan.
- Sprinkle a layer of coconut on top of the pineapple, and then a layer of dry pudding mix.
- Spread the cherry pie filling evenly over pudding mix.
- Sprinkle dry cake mix over pie filling.
- Cut butter into thin slices, and arrange on top of cake mix.
- Bake at 350º F (175 degrees C ) for one hour.
- Cool before serving.
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Reviews
-
My family and I really enjoyed this cake. I will certainly make it again. Thanks for the recipe. -
WOW, Great recipe, I made this cake yesterday as I was having company for dinner, They loved it. It is VERY RICH. I served it with Vanilla ice cream.Thanks for a great recipe.
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OUT OF THIS WORLD! Decadent, certainly special enough for company, and the added plus is, it is SO quick to make! Thank You Miss Annie! -
This was great, and as stated definately needs some vanilla ice cream to round out it's richness (just the kind of dessert I love!) I had already used a little of my pineapple on pizza, so I simply added more cherries. -
This was amazing! I made it for our community group tonight, and like some of the others, left out the coconut because I don't care for it. I added chocolate chips and chopped pecans on top of the cherries, and used a dark chocolate fudge cake mix. It got rave reviews and requests for the recipe! Thanks for sharing!!! =)
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RECIPE SUBMITTED BY
Miss Annie
United States
