grannys ham and artichoke casserole

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READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 jars marinated artichoke hearts
  • 2 cans cream of mushroom soup
  • 2 tablespoons chopped onions
  • 14 cup sherry wine
  • 1 teaspoon garlic salt
  • 2 cups cooked, diced ham
  • 6 ounces shredded cheddar cheese
  • pepper

Directions

  1. Drain artichoke hearts.
  2. Combine soup,onion,sherry and garlic salt.
  3. Mix well.
  4. In a 3 quart casserole dish put artichoke and ham,pour soup mixture over top,then add cheese over top of the soup mixture.
  5. cover and bake for 25-30 minutes in a preheated 375 degree oven.
  6. One variation of this recipe that i leave out is to add 8 quatered hard boiled eggs to the pan before the soup mixture is poured on.
  7. I am not a big hard boiled egg fan so I omit it.
  8. She sometimes added chow mein noodles to the top 5 minutes before taking out of the oven.
  9. When it is finished cooking i always take fresh ground pepper and sprinkle over the top before serving.

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