Granny's Pork and Sauerkraut

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“Good PA Dutch comfort food. Traditionally it is served on New Years day. It's more a winter food but we love it year round.”
READY IN:
3hrs 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Sear pork roast in a skillet.
  3. Transfer to roasting pan. Pour Sauerkraut over pork and pour Worcestershire sauce over everything.
  4. Bake in the oven for 2-3 hours or until center of roast reaches 170 degrees F.
  5. Serve with mashed potatoes and corn.

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