Granny's Pot Roast

Recipe by MizzNezz
READY IN: 4hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roll the meat in flour and brown in bacon grease in a dutch oven.
  • Add onion soup mix and water.
  • Bring to a boil.
  • Reduce heat and simmer for 3 hours.
  • Add carrots and potatoes and cook until done (about 30 minutes).
  • Add peas and heat through.
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