Granny's Pound Cake

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“A simple pound cake. This is my grandmother's specialty. A favorite of mine since I was a kid.”
READY IN:
1hr 7mins
SERVES:
12-16
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar. Add eggs one at a time. Add the flour and mix well.
  2. Add vanilla stir and pour into a bundt pan. Bake at 325 degrees for 1 hour.

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