Granny's Pound Cake

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READY IN:
2hrs
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. In LARGE bowl, cream butter and sugar.
  2. Add eggs, one at a time, and beat well.
  3. Slowly add flour and flavoring beat for 5 minutes.
  4. Pour into greased and floured tube or Bundt pan.
  5. Bake at 300° for 1 hour and 45 minutes.

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