Granny's Slow Cooker Vegetarian Chili

Recipe by Sharon123
READY IN: 6hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, saute the onion, bell pepper, zucchini, and celery for about 5 minutes.
  • In a slow cooker, combine black bean soup, kidney beans, garbanzo beans, baked beans, tomatoes, corn, onion, bell pepper, zucchini, jalapeno, chilies, and celery.
  • Season with garlic, chili powder, cumin, parsley, oregano, basil (and cilantro if using).
  • Cook for about 6 hours on low.
  • Serve with tortillas, cornbread, rice, or French bread.
  • Enjoy!
  • This freezes well!
  • Leftovers are good on top of nachos!
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