Granny's "Taped to the Top" Beef

Name: Granny's "Taped to the Top" Beef
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 6 serving(s)
Ingredients: 3 -3 1/2 lbs chuck roast, cubed; 1 cup mushroom soup; 1 envelope onion soup mix; 1 can water chestnut; 1/2 cup mushroom, sauted if your using fresh; 1/2 cup white wine

Submitted by vverkin925

"I found this recipe "taped to the top" of one of my Granny's recipe boxes. No name, just a hand written recipe listing ingredients and the note "serve with rice pilaf, 1/2 wild". I'm sure this could easily be done in the crockpot too!"

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Ready In:: 3hrs 15mins
Ingredients:: 6
Serves:: 6

ingredients

3 - 3 ¹⁄₂ lbs chuck roast, cubed
1 cup mushroom soup
1 envelope onion soup mix
1 can water chestnut
¹⁄₂ cup mushroom, sauted if your using fresh
¹⁄₂ cup white wine

directions

Place all ingredients in large casserole with lid.
"Stironce".
Cover and place in 275 degree oven for 3 hours.

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Reviews

Hooray for Granny!!! So easy and flavorful. I followed this exactly using 1/2 cup of Cabernet Sauvignon (because there was no white wine in the house). How nice to have one of Granny's recipes with her handwritten note. What a treasure. :-)

Merlot
Thanks, but for a twist I cooked it with halved Chestnuts.

Freddy in Episkopi