Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an awesome twist to the standard "yams and marshmallows". Perfect for those holiday meals but appreciated anytime!”
READY IN:
45mins
SERVES:
6
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple, reserving 1/4 cup juice.
  2. Line sides of baking dish with pineapple slices, slightly overlapping.
  3. Arrange yams in center of dish.
  4. Pour reserved pineapple juice over yams.
  5. In separate bowl combined flour, brown sugar, cinnamon and salt.
  6. Cut butter into flour mixture until coarse.
  7. Stir in nuts and pour mixture over yams.
  8. Bake at 350 degrees for 25 minutes.
  9. Remove from oven and top with marshmallows.
  10. Place under broiler until slightly browned.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: