Granola Muesli

"This delicious muesli has all the ingredients you'd need for a good homemade granola, but it's ever so much easier...no cooking, just stir it all together and leave it in the fridge overnight! It is thick, fruity, and filling -- I usually make it once every week for an easy, wholesome breakfast. Even better with some fresh fruit on top :-) Cook time is chilling time."
 
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photo by A Messy Cook photo by A Messy Cook
photo by A Messy Cook
photo by A Messy Cook photo by A Messy Cook
Ready In:
8hrs 15mins
Ingredients:
13
Serves:
2-3
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ingredients

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directions

  • Combine all ingredients in large bowl and stir to mix.
  • Cover and refrigerate 8 hours or overnight.

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Reviews

  1. Very nice flavor and an easy way to have breakfast ready and waiting in the morning. I think next time I will either decrease the milk to 1 cup or perhaps try subbing in some thick yogurt (like Greek style), as it was kind of watery. I'll probably add a bit of ground flax and wheat germ, too. But this is great and I know I'll be making it again; it would make a nice cool mid-day snack in the summer, too. Thanks for posting!
     
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RECIPE SUBMITTED BY

My most important characteristic is this: I am a child of God through the gracious work of Jesus Christ! I love to be with my family and friends. Interests? Writing, reading, cooking, dancing, teaching, splashing in puddles...I am an English teacher, wannabe children's author, and a bit of a health nut...and I can't stand high pitched squeaky noises.
 
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