Granola Pie with Yogurt Sauce

Name: Granola Pie with Yogurt Sauce
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6-8 serving(s)
Ingredients: 1 1/4 cups maple granola; 1 1/4 cups almond granola; 4 tablespoons butter, melted; 1/2 cup brown sugar; 2 egg whites; 8 -9 fresh peaches, skinned pitted and thinly sliced; 1/3 cup sugar; 1/2 teaspoon ground cinnamon; 5 tablespoons cornstarch; 1 cup heavy cream; 1/4 cup sugar; 2 egg yolks; 1 1/2 teaspoons all-purpose flour; 1 1/2 teaspoons vanilla; 1/8 teaspoon salt; 1/2 cup frozen yogurt, any flavor

Submitted by TishT

"I don't know that it's as healthy as it sounds, but it sure tastes great!"

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Ready In:: 1hr 5mins
Ingredients:: 16
Serves:: 6-8

ingredients

Crust
1 ¹⁄₄ cups maple granola
1 ¹⁄₄ cups almond granola
4 tablespoons butter, melted
¹⁄₂ cup brown sugar
2 egg whites
Filling
8 -9 fresh peaches, skinned pitted and thinly sliced
¹⁄₃ cup sugar
¹⁄₂ teaspoon ground cinnamon
5 tablespoons cornstarch
Sauce
1 cup heavy cream
¹⁄₄ cup sugar
2 egg yolks
1 ¹⁄₂ teaspoons all-purpose flour
1 ¹⁄₂ teaspoons vanilla
¹⁄₈ teaspoon salt
¹⁄₂ cup frozen yogurt, any flavor

directions

Preheat the oven to 350F.
Pour the gronola into a medium mixing bowl.
In a 1 qt.
saucepan, over low heat, whisk together the butter and brown sugar.
Add this mixture to the granola, blending well with a spatula.
Blend the egg whites into the mixture with the spatual.
(The mixture will be pretty thick) Place the mixture into an ungreased 10in.
baking dish, spreading the granola evenly around the dish and up the sides to form a crust.
In another medium size mixing bowl, combine the peaches, sugar, cinnamon, and cornstarch.
Pour the filling evenly over the cust.
Bake for 25-30 minutes, or until the peach mixture is set and the crust is browned lightly.
Remove from the oven and let cool While pie cools, prepare the sauce.
In a 1 qt saucepan, whisk together the cream and sugar over medium heat.
Bring toa boil and reduce heat to warm.
Whisk together the egg yolks, flour, vanilla, and salt until smooth.
Pour the entire mixture into the saucepan.
Cook over very low het.
Stir constantly witha wooden spoon until the nmixture begins to thicken, about 8-10 minutes (do not boil).
Remove from the heat.
Stir in the frozen yogurt until it is melted.
Serve at room temperature.
Serve spooned over the pie.

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RECIPE SUBMITTED BY

TishT

Las Vegas, Nevada

I live in Las Vegas. I was lucky enough to run into Recipezaar around Nov. 2000 and got hooked quickly. I am a cookbook collector and have been collecting recipes for as long as I can remember. My DH had to build in shelves for all my cookbooks! I like to dabble with OAMC and for a few years hosted the Budget/OAMC forum with some great people over there. Even though I don't work in the forum any longer I've set up a lot of cookbooks for the purpose of OAMC and stretching food that might be helpful. Please feel free to check them out! I go on food jags and cooking jags! Please come say hi to me and chat on facebook. I currently host a blog for saving money through finding deals and coupons if you are interested. Most of the time I try to cook and have a good dinner on the table but I'll be honest enough to say there is still fast food occasionally in the budget! I have had such wonderful support here whenever I need it. Thank you all for being here! Just a quick note on how I rate recipes: ? 5 stars - This recipe is perfect. (My DH is truly a critic and doesn't give 5's unless it's amazing) I would recommend it to others and would definitely make again. ? 4 stars - This recipe was good but I would change something in it next time. ? 3 stars - This is a recipe I would not make again but it was OK ? 2 stars - This recipe I would not make again and we didn't like it at all ? 1 star - This recipes did not work out/taste was unappealing and wouldn't make again

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