Granola Pie with Yogurt Sauce

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1hr 5mins

Ingredients Nutrition


  1. Preheat the oven to 350F.
  2. Pour the gronola into a medium mixing bowl.
  3. In a 1 qt.
  4. saucepan, over low heat, whisk together the butter and brown sugar.
  5. Add this mixture to the granola, blending well with a spatula.
  6. Blend the egg whites into the mixture with the spatual.
  7. (The mixture will be pretty thick) Place the mixture into an ungreased 10in.
  8. baking dish, spreading the granola evenly around the dish and up the sides to form a crust.
  9. In another medium size mixing bowl, combine the peaches, sugar, cinnamon, and cornstarch.
  10. Pour the filling evenly over the cust.
  11. Bake for 25-30 minutes, or until the peach mixture is set and the crust is browned lightly.
  12. Remove from the oven and let cool While pie cools, prepare the sauce.
  13. In a 1 qt saucepan, whisk together the cream and sugar over medium heat.
  14. Bring toa boil and reduce heat to warm.
  15. Whisk together the egg yolks, flour, vanilla, and salt until smooth.
  16. Pour the entire mixture into the saucepan.
  17. Cook over very low het.
  18. Stir constantly witha wooden spoon until the nmixture begins to thicken, about 8-10 minutes (do not boil).
  19. Remove from the heat.
  20. Stir in the frozen yogurt until it is melted.
  21. Serve at room temperature.
  22. Serve spooned over the pie.

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