STREAMING NOW: Tia Mowry At Home

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I made this granola recipe up myself. It is sooooo delicious, nutritious and not too sweet. It seems like a lot of ingredients but its really not! Super easy!”
READY IN:
1hr 15mins
SERVES:
40
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 deg. Grease 2 cookie sheets.
  2. Mix all dry ingredients including fruit in an extra large bowl.
  3. Use Mila brand Chia -- Make a paste:
  4. In a small bowl mix briskly and well; 3 scoops (6 T) of Mila with 1 cup water. Set Aside. If you do not have Mila, you can use regular chia. NOTE: Mila is best as nutritional value is ensured and seeds are cold fractured open for greater bioavailability of nutrients. it is not sold in stores, if you wish to it go to: genesispure.com/honolulu.
  5. Mix remaining wet ingredients in a medium bowl.
  6. Pour wet mixture into dry and mix well with clean hands - About 5 minutes of constant mixing for all dry ingredients to be coated.
  7. Spread 1/4 of the mixture onto each cookie sheet. Bake on center rack at 250 deg for 1 hr and 5 or 10 minutes… gently stirring mixture about 3 times during baking process to ensure even texture. Granola gets crunchy as it cools. Repeat with second half of mixture. Store in airtight container(s). ENJOY!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: