Grape Jelly (From Frozen Concentrate)

Recipe by Chef Aint Bs
READY IN: 15mins
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 11 12
    ounce grape juice concentrate
  • 4 12
    cups sugar
  • 1
    (1 3/4 ounce) package pectin
  • 3
    cups water
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DIRECTIONS

  • Measure juice into a 6-8 quart saucepot.
  • Add 3 cups water and stir.
  • Measure sugar and set aside.
  • Stir Fruit Jell pectin into juice and stir.
  • Bring to a full rolling boil, stirring constantly.
  • At once stir in sugar.
  • Bring to a full rolling boil, one that cannot be stirred down.
  • Stirring constantly, boil hard for 1 minute.
  • Remove from heat.
  • Skim off foam
  • Immediately ladle into hot glass jars, leaving ½-inch head space.
  • Process for 5 minutes in a boiling bath water.
  • Makes 7/8-ouince jars.
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