Grape Nut Pudding

Recipe by Mimi in Maine
READY IN: 1hr 5mins
YIELD: 1 pudding
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Butter a 1 1/2 quart casserole.
  • Soak Grape-nuts in hot water for a short while.
  • Put into the casserole.
  • Add the butter, milk, sugar, eggs, and vanilla; mix well.
  • Bake in a pan of water in a 350°F oven for 30-45 minutes, maybe more, depending on your oven.
  • Before taking out, check to see if it is firm in the middle.
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