Grape-Nuts Bread (Abm)
"A crunchy-textured bread with a barley flavor. Uses the nugget type Grape Nuts, not the flakes. The added gluten is optional, but makes a lighter loaf. Cook times vary by machine."
photo by Bayhill
- Ready In:
- 4hrs 10mins
- Ingredients:
- 8
- Yields:
-
1.5 loaf
- Serves:
- 12
ingredients
- 2 cups water
- 4 1⁄16 tablespoons vegetable oil
- 2 tablespoons sugar
- 3 teaspoons salt
- 1 1⁄16 cups Grape-nuts cereal (nuggets, not flakes)
- 4 1⁄16 cups bread flour
- 3 3⁄4 teaspoons active dry yeast
- 3 teaspoons gluten (optional)
directions
- Put ingredients in machine pan in order recommended by manufacturer.
- Use medium crust setting.
- Remove from pan at end of baking cycle and cool completely on wire rack.
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Reviews
-
Delicious! We loved this tasty bread. I used the optional gluten and the result was a light, tall loaf, with a tender crust and soft interior...yum! I used the "light" crust setting because my machine tends to cook a little on the darker side. This bread sliced nicely without crumbling, even when warm, and it makes wonderful sandwiches. I would never of thought of using Grape Nuts to make bread, but it definitely works in this recipe. Thank you for sharing this great recipe!<br/>**Made for 2012 Football Pool** -
Wonderful bread, the flavor reminds me of the jewish rye bread I buy my dad at the grocery store. Nice crunchy crust, tender inside, and also tastes great toasted. Served warm with Carrie in Indiana's Recipe #109936 #109936 and loved it! A nice bread to make sandwiches with too. Made and reviewed for Pick a Chef Spring 2010. -
Very tall very tasty bread! We enjoyed it very much! And love the idea of using grapenuts! Thanks mikekey! :)
RECIPE SUBMITTED BY
Outta Here
United States
WARNING: Make my recipes if you want, but I am no longer an active member and will not acknowledge reviews, photos or answer questions via z-mail. I find this site to be pretty useless without the forums. I can find recipes on a lot of different websites.
