Grape Pudding
"The description of this recipe intrigued me so much I actually bought the recipe from a recipe want-ad in one of the cooking magazines about 30 years ago. The seller was Janis Lingenfelter of Nebraska and she called this a "keepsake recipe." This will remind you of the marshmallow thickened pies that are so popular in the summer. But this is not used as pie filling -- it is served in pretty dessert dishes. Kids like this really well, and they can help make it, too."
photo by Shadha A.
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
3-4
ingredients
- 1 cup grape juice (pure grape juice)
- 24 large marshmallows
- 1 cup whipped cream or 1 cup Cool Whip
directions
- Heat the grape juice until hot but not boiling. You can do this in the microwave.
- Add the marshmallows and stir until blended and melted. Cool.
- When cool, add the whipped cream (Cool Whip works just as well) and fold in well. Set in refrigerator until time to serve.
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Reviews
-
Ok, this was very good and we really liked it so I will say that first. The reason I am only giving it four stars is because I made it exactly how it was written and it was like soup. I had to put it in the freezer for almost an hour before it would get thick. Once it did set up though it was great, very sweet. I normally don't care for pudding but this had great texture and grape flavor. I will make this again, thank you!
RECIPE SUBMITTED BY
Lorraine of AZ
Scottsdale
