Grapefruit-Mint Chicken

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Ingredients Nutrition


  1. Season the chicken breasts on both sides with salt and pepper.
  2. In a large heavy skillet, heat half the oil over medium-high heat.
  3. Add chicken and sear until well browned on both sides, about 3 minutes per side.
  4. Transfer chicken to a plate and tent with foil.
  5. Reduce heat to medium and add remaining oil to skillet.
  6. Add shallots and crushed red pepper.
  7. Cook, stirring, for about 2 minutes.
  8. Remove from heat.
  9. In a small bowl, whisk broth, grapefruit juice, half of the mint and the flour.
  10. Add to skillet.
  11. Cook, whisking, until slightly thickened, about 3 minutes.
  12. Return chicken and juices to skillet; reduce heat to low.
  13. Simmer until chicken is cooked through, about 4 minutes.
  14. Transfer chicken to a warmed platter.
  15. Season sauce with salt and pepper and spoon over chicken.
  16. Garnish with the remaining mint.

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