Grapefruit Salad With Pineapple Balsamic Dressing

"This pineapple dressing is one of my favorite and best salad dressings I have created. It’s very refreshing and goes well with any green salad. I used pineapple white balsamic vinegar. Please visit my blog, www.InnerHarmonyNutrition.com for more healthy, gluten-free, pesco-vegetarian recipes."
 
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photo by InnerHarmonyNutriti photo by InnerHarmonyNutriti
photo by InnerHarmonyNutriti
photo by InnerHarmonyNutriti photo by InnerHarmonyNutriti
Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cut the pomegranate in quarters and take out seeds while submerging in water.
  • Cut off the peel of grapefruits with a knife and cut into sections. Use a bowl to collect juice while cutting.
  • Place mizuna or arugula on salad plates and add grapefruit sections. Sprinkle pomegranate seeds.
  • In a blender or food processor, place the collected grapefruit juice, pineapple chunks, vinegar, olive oil and salt and blend to make a dressing.
  • Infuse love into food and serve with dressing.

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