Grapes Elizabeth
"I think I got this from Shape Magazine long ago. This has been a favorite light dessert for me for years. It doesn't get much easier than this. 1 WW point per serving"
photo by CulinaryExplorer
- Ready In:
- 5mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
- 1 cup green grape, halved lengthwise
- 2 tablespoons fat free sour cream
- 1 tablespoon packed brown sugar
directions
- Mix the brown sugar and sour cream in a small bowl and then stir in the grapes.
- Divide between serving dishes and serve.
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Reviews
-
Easy, tasty and light! The sour cream and brown sugar make such a lovely sauce - I'm sure it would go well with lots of other fruit too! Thanks for sharing! -
Yummy! Used light sour cream and loved it! Thanks! -
I did make one major alteration to this recipe. I didn't have any grapes so I used chopped up cucumber. I also added on some dried cranberries for some colour. It was awesome! And I can see how much better it would be with grapes!! I love the flavour that the sour cream takes on. Thank you so much for sharing! -
This was so easy and a perfect sweet ending to a meal without all the added calories. I had everything on hand, and used splenda brown sugar. I loved the sweet, tart flavor combination and will be making this a lot. Thanks holly for a simple, great tasting recipe. -
I always have 1/2 package of grapes left after the kids scarf the first 1/2 down that I don't know what to do with. This is a nice recipe for dinner when you don't want a full dessert, but still want something sweet. Unfortunately, (for them) my kids only eat naked fruit, so this ends up being for the adults -- but that is fine!
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Tweaks
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I used red seedless grapes instead of green and probably used a tad more brown sugar than called for but this was an easy tasty treat and a great way to get my boyfriend to eat some more fruit. Thanks for posting.
RECIPE SUBMITTED BY
jenpalombi
United States
