Grapes with Sour Cream and Brown Sugar

"A very elegant looking dish from Martha Stewart Living (November 2001). I like to serve it with the grapes partially frozen."
 
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Ready In:
10mins
Ingredients:
3
Serves:
4
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ingredients

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directions

  • Wash grapes and remove from stems.
  • Chill.
  • Whisk sour cream in a small bowl.
  • Place grapes in serving dishes.
  • Spoon sour cream over grapes and sprinkle with brown sugar.

Questions & Replies

  1. My stepmother from Jacksonville FL. Made this but served them hot, baked in the oven. I have yet to find any reference to them made that way but they were delicious.
     
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Reviews

  1. Delicious fresh fruit dessert! I made it using fresh sliced strawberries and grapes, both. I didn't have sour cream on hand, so I used plain low-fat yogurt as a substitute. Really refreshing and very easy to make!
     
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RECIPE SUBMITTED BY

I love to cook, to feed people and to experiment. Unfortunately I have a very limited audience, so most of my creations are reserved for me alone. My BF is a sort of picky eater and all of my favorites he dislikes, so I'm learning how to get around lots of ingredients. Like mushrooms (so sad), tomatoes and onions... who cooks without onions? In this one way, it's almost a good thing that our schedules allow for only 3 meals a weeks together :-)
 
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