Grasshopper Cake

"My family and I love minty stuff, so this will go over real well. This recipe is from "Cooking With Style" from the Channahon PTO, submitted by Terry R."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Yields:
1 Cake
Advertisement

ingredients

Advertisement

directions

  • Preheat oven to 350°F.
  • Prepare cake mix according to the directions, except use only 1 cup water and add 1/3 cup creme de menthe and 1/4 cup creme de cacao.
  • Bake in a 9x13-inch pan.
  • When cool, spread fudge topping over cake.
  • Mix 1/4 cup creme de menthe with Cool Whip and spread over cake.
  • Keep refrigerated.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes