Grated Potato and Blue Cheese Casserole

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1hr 50mins

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Grease 11 x 7-inch baking dish; set aside.
  3. Melt butter in large skillet over medium heat; add onions.
  4. Cook and stir about 5 minutes or until onions are softened and translucent.
  5. Remove from heat; set aside to cool in small bowl.
  6. Beat Neufchatel cheese in large bowl with electric mixer a medium speed until fluffy.
  7. Add blue cheese; beat until blended Beat in cream, thyme and salt at low speed until mixture is fairly smooth.
  8. (There will be some small lumps.) Add cooled onions; beat until blended.
  9. Setaside.
  10. Peel potatoes, then grate 1 potato into cheese mixture with large-holed section of metal grater.
  11. Fold into cheese mixture with rubber spatula (this prevents potato from turning brown).
  12. Repeat with remaining potatoes, 1 at a time.
  13. Pour mixture into prepared baking dish; cover with foil.
  14. Bake 45 minutes.
  15. Uncover; bake 15 to 20 minutes more until crisp around edges.
  16. Turn oven to broil.
  17. Broil casserole, 6 inches from heat, 3 to 5 minutes until top is golden brown.
  18. Remove from oven; let stand 5 minutes before serving.
  19. Garnish, if desired.

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