Grated Tapioca and Carrot Pudding

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“Cook time is chilling time. Source: HareKrsna Prasadam Sweets”
2hrs 30mins

Ingredients Nutrition

  • 1 cup tapioca (grated, the root vegetable not the pearls)
  • 2 cups milk
  • 12 cup sugar
  • 12 cup carrot (grated)
  • 1 (8 ounce) can condensed milk
  • 10 g china grass
  • For Garnishing
  • 2 tablespoons cashews
  • 2 tablespoons carrots (grated)
  • 2 tablespoons coconut (grated)


  1. Soak china grass in ½ cup milk.
  2. Wash the tapioca and drain the water.
  3. Boil sugar and remaining milk.
  4. Add tapioca and carrot and cook till soft.
  5. Add the china grass and cook till dissolved.
  6. Continue to cook for a few more minutes.
  7. Add the condensed milk and stir well.
  8. When it becomes custard-like in consistency, remove from the heat.
  9. Pour in a shallow dish and keep aside.
  10. When half set, garnish with grated carrot, coconut and cashewnuts. Refrigerate till set.
  11. Cut into pieces and offer.

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