Great Aunt Lola's "dang Good Pie"!
"My Great Aunt Lola was an AWESOME lady and the best baker in the WORLD! She lived to be in her 90's, she passed away back in '82. She is still missed by everyone!! This is one of her pies with pineapple and coconut! Enjoy!"
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
ingredients
- 3⁄8 cup butter, 3/4 stick
- 3 large eggs
- 3 tablespoons flour
- 1 1⁄2 cups sugar
- 1 cup crushed pineapple, drained
- 1 cup coconut flakes
- 1 (9 inch) unbaked pie shells
directions
- Melt butter and mix with remaining ingredients.
- Pour filling into unbaked pie shell.
- Bake in 350° oven for 1 hour or until set and browned.
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Reviews
-
The best pie ever, and so easy to make.
RECIPE SUBMITTED BY
Wildflour
Forked River, 0
Hello! Former caterer and restaurant owner taking life slower now and just enjoying photographing my food creations and blogging them! Pop on over to my blog to see over 800 of my recipes at Wildflour's Cottage Kitchen @ wildflourskitchen.com !
