Great Butter Tarts
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"best butter tarts you ever tasted!"
- Ready In:
- 28mins
- Ingredients:
- 8
- Yields:
-
12 large tarts
ingredients
- 1 cup brown sugar
- 1⁄3 cup butter, softened
- 1⁄2 cup sultana raisin
- 1⁄2 cup pecans or 1/2 cup walnuts
- 1 egg, beaten
- 1⁄2 teaspoon vanilla
- 2 tablespoons light cream
- 12 prepared tart shells
directions
- Clean and scald raisins.
- Drain while still hot and mix with reaming ingredients.
- It makes them more runny Place about 1 rounded tbsp per tart.
- Each tart should be filled about 2/3 full.
- Bake in 400° oven for 12 to 15 minutes or until golden brown and filling bubbles.
- The temperature and the cooking time may vary from oven to oven.
- Use frozen tarts when you are in a rush; (this way would make 16 tarts).
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RECIPE SUBMITTED BY
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Sageca
Canada
I love to cook, read recipe books and food magazines,spend time in kitchen stores, grocery stores, gourmet shops, learning new cooking techniques, trying new kitchen gadgets,tasting exotic foods,enjoying a wonderful meal. I've always had a herb garden; now I have containers on my patio with my must have herbs. It seems, everything tastes better with fresh herbs!
