Great Grandma Northrup's Brown Bread or Graham Gems

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“from my great grandmother on my mother's side. I have tried this and found it very good. You can substitute whole wheat flour for the graham flour if you can't find it. The texture will be a little different but it should still be good.”
READY IN:
35mins
SERVES:
12
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake at 350*
  2. Combine above ingredients and spread in greased loaf pan.
  3. Bake until browned.
  4. For "gems", bake in muffin pan.

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