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“I tried this out today and it worked great. Nice light and tasty. I got 4 covered pies out of this mix.”
READY IN:
15mins
YIELD:
4 covered pies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift dry ingredients together and then mix in lard in chunks, using a fork or hand pastry blender.
  2. Add milk.
  3. Continue working with fork until just blended.
  4. Roll out and fill pie plates as needed.

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