STREAMING NOW: The Delicious Miss Dahl

Greek Asparagus Tart

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Posted for Zaar World Tour II. From Cooking Light. Greek Baking Powder Pie Crust was previously posted by fluffernutter. Cook time does NOT include making crust.”
1hr 5mins

Ingredients Nutrition


  1. Preheat oven to 375°.
  2. Press Greek Baking-Powder Piecrust into a 10-inch quiche dish coated with cooking spray.
  3. Combine eggs and egg whites in a medium bowl; beat well with a whisk. Brush 2 tablespoons egg mixture over crust; set remaining egg mixture aside. Bake for 7 minutes; cool on a wire rack.
  4. Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Cut asparagus into 5-inch pieces. Steam asparagus, covered, 5 minutes or until tender. Rinse under cold water. Drain well; set aside.
  5. Add skim milk and remaining ingredients to remaining egg mixture in bowl, and beat well. Pour into prepared crust. Arrange steamed asparagus spokelike in egg mixture, alternating stems and tips.
  6. Bake tart at 375° for 35 minutes or until a knife inserted near center of tart comes out clean.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a