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READY IN:
1hr 20mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Place the fish pieces in a metal baking pan.
  3. Season lightly with salt.
  4. Combine all the remaining ingredients, except the wine and olive oil, season, and distribute on top of fish.
  5. Pour the wine and olive oil over and bake for about 35-40 minutes, or until the fish flakes.

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