Greek Bean Soup

"Just picture this hearty bean vegetable soup topped with feta cheese, fresh chopped tomato and parsley. Add pita bread, toasted and buttered for dunking."
 
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photo by SonnyHavens photo by SonnyHavens
photo by SonnyHavens
photo by YiayiaMouse photo by YiayiaMouse
photo by Sackville photo by Sackville
photo by Sackville photo by Sackville
Ready In:
50mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • In a large sauce pan saute onions, celery and carrots in oil over medium heat for 5 minutes.
  • Add broth, garlic, oregano and pepper and bring to a boil, reduce heat and simmer 15 minutes.
  • Add beans and cabbage, and simmer 5 minutes.
  • Add lemon juice and simmer 5 minutes.
  • Ladle into individual soup bowls and top with cheese, tomato and parsley.

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Reviews

  1. This was great!!! I took Mirjam's lead and substituted veggie broth for the chicken broth. When I ran out of feta cheese [the next day], I substituted parmesean, and it was equally as wonderful!! Thank you for an easy, quick, nutritious and delicious soup, it really hit the spot!!!
     
  2. Simply superb! This was part of last night's dinner, and I brought the leftovers in for lunch, had to beat my co-workers off with a stick! I subbed veggie broth for the chicken broth to make it vegetarian, and added double the amount of feta cheese (the recipe calls for 1/4 for 4 people, I upped it to 1/2 a cup). Thanks Lorac, this a new one for my repetoire!
     
  3. This was great! My husband is sometimes very leery of 'unusual' things I make, and although this is unique (not unusual) he LOVED it and thought it was great! I also used the vegetable stock as an alternative. Superb!
     
  4. Outstanding soup, Carol. I made it for me and the husband to take to work for lunch. He is a big fan of your recipes by the way. ;) The seasonings were perfect and in good proportion. I would change absolutely nothing about this recipe. Very hearty, healthy, and filling. Thanks.
     
  5. This couldn't be better. I didn't make a single change and it came out perfectly.
     
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Tweaks

  1. 5 stars with the lemon juice added just before serving. Do not leave it out it adds a nice freshness. I substituted a lot in this because I was using what I had on hand. I had pre-cooked small red beans the day before so that is what I used. Next time I want to try white beans as I think it will be even better with them. I didn't have any cabbage and I had some cauliflour so I used that but next time I will use cabbage. I replaced the dried oregano with marjoram as I have read that is a substitute for oregano and I didn't have any. I used freshly ground black pepper instead of white. I mixed in a 1/2 cup homemade tomato sauce which did have some additional garlic (I saw Recipe #10885 uses sauce). I added a couple extra tbs olive oil. and garnished with fresh parsley. I would make this again.
     

RECIPE SUBMITTED BY

<p><img src=http://www.addis-welt.de/smilie/smilie/girl/zwaa.gif alt= /> I am an escapee from a previous life of professional employment in various fields of <img src=http://www.addis-welt.de/smilie/smilie/krank/med.gif alt= /> nursing, management and occupational health and saftey. <br /><br />We moved to Arizona 13 years ago after having spent all our life in different areas of MA. <br />I live with Mr. Lorac <img src=http://www.boomspeed.com/carolrobert/squeeze.gif alt= /> and 2 black cats <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Mo (Mozart) and <img src=http://www.addis-welt.de/smilie/smilie/tiercat/2627.gif alt= /> Go (Van Gogh). <br />I love doing creative things - <img src=http://bestsmileys.com/art/1.gif alt= /> oil painting, sewing, crafts, decorating and especially cooking. <img src=http://bestsmileys.com/cooking/3.gif alt= /> <br /><br />I enjoy digging through antique/thrift stores looking for treasures, art of any age, shape or form, <img src=http://bestsmileys.com/music2/11.gif alt= /> classical music, suspense- thriller type fiction and people watching. <br />I have 2 married sons, 2 wonderful daughter-in-laws, 4 <img src=http://www.boomspeed.com/carolrobert/cat.gif alt= /> grandcats and 1 grandson <img src=http://www.smileycollector.com/images/patriotic/itty1.gif alt= /> born on the 4th of July ! <br /><br /><br />I Co-Host <img src=http://bestsmileys.com/talking/9.gif alt= /> the Recipe Request and Eastern European Forums. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/BBQParticipantBanner-Final.jpg alt= /> <img src=http://i25.photobucket.com/albums/c99/ruemke/food/a.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/pacbanner.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85476 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC5-NoPhoto-Participant.jpg alt= /></a> <br /><a href=http://www.recipezaar.com/cookbook.php?bookid=85474 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC3-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=28467 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC2-NoPhoto-Participant.jpg alt= /></a> <a href=http://www.recipezaar.com/cookbook.php?bookid=35084 target=_blank><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC1-NoPhoto-Participant.jpg alt= /></a> <br /><br /><br /><br /><br /><br /><br /><img src=http://www.addis-welt.de/smilie/smilie/linien/27660.gif alt= /></p>
 
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