Greek Beef Steak

5

people discussing
Join In Now

Hungry for more?

Explore thousands of top-rated recipes on GeniusKitchen.com!

Find recipes now

Now Watching: {{ playlist.onNowText }}

Up Next: {{ playlist.upNextText }}

READY IN:
1hr 35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 3 lbs thin sliced beef (any kind)
  • 12 cup oil
  • 2 cups red wine
  • 6 cloves minced garlic (, depending on taste- may add more or less)
  • 12 cup vinegar
  • 1 tablespoon sugar
  • 4 cups water
  • flour (for dredging)
  • salt and pepper

Directions

  1. Heat oil in a skillet.
  2. Dredge the beef in flour mixed with salt and pepper.
  3. Brown the beef till just browned.
  4. Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
  5. Add the browned beef including skillet scrapings.
  6. Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
  7. This recipe makes its own gravy, so goes well with rice, potatoes, or bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: