Greek Beef Steak
- Ready In:
- 1hr 35mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
directions
- Heat oil in a skillet.
- Dredge the beef in flour mixed with salt and pepper.
- Brown the beef till just browned.
- Meanwhile, combine the wine, garlic, vinegar, sugar, and water in a stockpot.
- Add the browned beef including skillet scrapings.
- Bring to a boil, then reduce heat and simmer for 1 1/2 hours, adding water and stirring when neccessary.
- This recipe makes its own gravy, so goes well with rice, potatoes, or bread.
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Reviews
-
YUM! I used round steak, sliced extra thin by the butcher. I must admit I thought that the vinegar would be too much, and didn't add the full amount at first, though when tasting the sauce, a half cup is right on--so I added the remainder! I shoulda followed the recipe from the start! :-) I used red wine vinegar. The sauce that this makes was great with Mirjam's Greek-Style Oven Fries. This one will be a regular at our house! Thanks for another fabulous recipe, S'kat!
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OOPS, I forgot to comment on this wonderful dish. I used a round steak also and cut the ingredients in half since I only used 1 1/2 lbs. of meat, the meat was so tender we could cut it with a fork. This made alot of gravy so I served it over rice and had some french bread to soak up the great tasting gravy! So simple and excellent taste too, thanks S'kat.
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I usually enjoy somewhat tart dishes, but I found the sourness of the wine and vinegar overpowering without being flavorful. I tried to doctor it up by adding more garlic and sugar, and subsequently: beef bouillon concentrate, worcestshire and butter--that helped somewhat, but I wouldn't make this again. However, I would use the cooking technique again (thin slices of stew meat dredged in flour with liquid added) because it produced a very tender meat and a nicely textured gravy in just over an hour.
RECIPE SUBMITTED BY
skat5762
Hampton Roads, Virginia
Food, felines, vino, photography