Greek Beef Stew
"This is nice on chilly spring or fall nights."
- Ready In:
- 1hr 25mins
- Ingredients:
- 14
- Serves:
-
5
ingredients
- 1 1⁄2 lbs stewing beef, cut in 1 inch pieces
- 1 cup chopped onion
- 1 clove garlic, minced
- 3 tablespoons vegetable oil
- 6 ounces tomato paste
- 1 1⁄2 cups water
- 1 cup thinly sliced carrot
- 1⁄4 cup red wine
- 3 tablespoons minced parsley
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 2 1⁄2 cups large corkscrew macaroni
- 1 cup shredded cheddar cheese
- 1⁄4 cup butter or 1/4 cup margarine
directions
- In Dutch oven or heavy skillet, cook beef, onion, garlic in oil.
- until beef loses its redness.
- Stir in next 7 ingredients, cover.
- Simmer 1 hour, stirring occasionally.
- Cook macaroni as package directs..
- Drain.
- Toss hot cooked macaronii with cheese and butter.
- Arrange on large serving platter.
- Spoon Meat mixture over.
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RECIPE SUBMITTED BY
Iowahorse
United States
