Greek Bread

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“Very Greek and extremely bready. If you like bread and you like Greek things, this is for you. Maybe.”
READY IN:
2hrs 5mins
SERVES:
8
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve the yeast in the water.
  2. Mix the sugar, cardamom, salt, egg, milk and oil in a bowl.
  3. Add the yeast, both types of flour, raisins and nuts.
  4. Mix well.
  5. Add enough flour to make soft dough.
  6. Turn the dough out onto a floured surface and knead until smooth and elastic.
  7. Shape into a round loaf.
  8. Put the dough into a lightly greased 8" round cake pan.
  9. Cover with a damp towel and let rise in a warm place until it has doubled in size (usually about 1 hour or so).
  10. Bake in a 350°F oven for 40 minutes.

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