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“I came up with this recipe last year-it was one of those-hmmm, here's what we got now let's make something. It's very good and the whole family likes it. You can sub broccoli for the spinach if you like.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Lightly salt and pepper chicken and fry in oil-slice each breast into 4 or 5 thick slices.
  2. You want it only half way cooked.
  3. Add tomatoes with juice-spinach and mushrooms.
  4. Simmer for 5 minutes.
  5. Add onions, garlic and oregano and simmer for 3 minutes.
  6. Check to see if chicken is cooked through.
  7. If done add wine and olives and heat through.
  8. Add half of the feta and remove from heat-toss.
  9. Offer remaining feta at the table.

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