Greek Chicken and Potatoes
"For the 'zaar World Tour 2005"
photo by CandyTX
- Ready In:
- 1hr 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 (3 1/2 lb) chicken, cut up
- 6 russet potatoes, peeled, quartered lengthwise
- 4 large garlic cloves, halved
- 3⁄4 cup chicken broth
- 3⁄4 cup olive oil
- 2⁄3 cup fresh lemon juice
- 2 teaspoons dried oregano
directions
- Preheat oven to 375°F Arrange chicken, potatoes and garlic in large roasting pan.
- Season with salt and pepper. Pour broth over.
- Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.
- Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 1/4 hours.
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Reviews
-
We used breast pieces. The house smelled so good while this was cooking and it was SO incredibly delicious! Yummmmmmy! This went right into my keeper file! -
Easy and good. My son even liked it and he's hard to please. -
WOW, what can I say. Made this for Zaar WT2006 and so glad I did. The house smelled wonderful and I had no trouble calling everyone to the table! I think maybe next time I may throw on some feta cheese and sun dried tomatoes towards the end of cooking time. -
I'm not to familiar with Greek food and its favor, but this dish was kinda of bland. It was easy to make though.
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Oh my gosh...forgot to review this!! This was a delicious meal! I used chicken breasts on the bone and reduced the olive oil to approx 1/4 cup, it worked very well!! Nothing better than garlic, oregano and lemon!! Thank you!
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RECIPE SUBMITTED BY
kymgerberich
Sarasota, Florida
I love cats and other animals, cooking, crocheting, and glass painting.
