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Greek Chicken and Potatoes

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“For the 'zaar World Tour 2005”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Arrange chicken, potatoes and garlic in large roasting pan.
  2. Season with salt and pepper. Pour broth over.
  3. Whisk olive oil, lemon juice and oregano to combine. Pour evenly over chicken and potatoes.
  4. Bake until chicken is cooked through and golden brown and potatoes are tender, basting occasionally with pan juices, about 1 1/4 hours.

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